They listened, learned, and tried their best. If there is an Albanian Standard for Breakfast, this is it! This time, I tried to make Petulla. Cuisine Albania Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 minutes Servings 8 Calories 280kcal Author International Cuisine Ingredients 2 bunches spinach about 1 lb. Depending on the environment, depending on the humidity, sometimes it might need more and sometimes it might need less. Add in the sugar and active dry yeast. Find out more about how we use your information in our privacy policy and cookie policy. Salt 0.5 tsp. It tasted amazing. chopped cup green onions chopped 1 cup feta cheese diced 2 eggs teaspoon salt 1 cup olive oil divided 1 package Phyllo dough sheets 1 packet about 28 sheets Tav Kosi (Lamb Baked with Rice) The Midwest United States is famous for casseroles. Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. If you would like to make the traditional recipe of petulla, add 2 tsp of yeast instead of 0.5, and cook the dough right away, without resting in the fridge. My wife and her in laws are from Albania. Then we continue to add little by little until we get the perfect texture. Shrimps 6. Cover the dough with a towel and let rise for one hour. Once the dough is ready, we are going to cover it with plastic wrap and then let it rest for about an hour. The good news is that you can eat them with both sweet and savory things such as; Feta Cheese, Fruit Jam, Honey, Sugar, Sour Cream or just as they are. As we mature into adults, we may cast aside some of these traditions. YeastLet me know what you guys think in the comment section below, and don't forget to Like\u0026Subscribe. I usually put it into the oven with the light on, and its ready in about 1 hour. 1 to 10 of 1000 for Albanian Petulla Waffles - Unsweet Fruit Waffle Per 1 round (4" dia) (include frozen) - Calories: 108kcal | Fat: 3.21g | Carbs: 17.47g | Protein: 2.50g Petulla Petulla is a traditional Albanian snack and the Albanian version of fried dough. Keep adding oil if needed. So naturally you might be asking why are we storing the dough in the fridge overnight? This dish is incredibly flavorful. Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. The meat can be pork, beef, lamb, or chicken. Your email address will not be published. horizontal top view from above. On todays recipe, we are making petulla which is pretty much fried dough and the closest you can get to an American recipe is donuts. What we usually do is that we add half of the water first. Thats where I tasted this first , Your email address will not be published. Now you might ask whats the main difference? Let the yeast proof for 8 minutes. When we put the dough overnight in the fridge, what this is gonna do is that its going to ferment the dough. Read more of his posts at My Social Chef. This recipe for Albanian fried dough, also called petulla, is from my grandmother. Luckily, my mother is close by and she was able to pass on the recipe for this delicious sweet and savory dish. Now of course you can eat them with sweet stuff, such as jam. Flea/Fli 12. Yields 22 Servings Prep Time 35 mins Cook Time 10 mins Total Time 45 mins 1 cups warm water tbsp salt 1 tbsp yeast 3 cups flour 2 eggs 1 cup canolaor any vegetable oil for frying 1 tsp sugar 1 I have been eating petulla for my whole life and I can say that the simple flavor that it has is incomparable to any other fried dough recipe. As I have mentioned it before, we usually never know how much water a flour needs. Qofte te ferguara is one of the most popular Albanian foods that is made from minced meat. Place on a tray lined with paper towels to absorb extra oil. Meanwhile whisk the eggs in a small bowl for a few seconds. My cooking is fabulous even the smoke alarm is cheering on me on. This time, I tried to make Petulla. 81 to 90 of 1262 for Albanian Petulla Waffles - Unsweet Pumpkin Waffles (Trader Joe's) Per 2 waffles - Calories: 190kcal | Fat: 7.00g | Carbs: 28.00g | Protein: 4.00g Nutrition Facts - Similar Petulla - Albanian Donuts. City of ChesapeakeThe Walmart manager who killed six people and injured several more in a mass shooting at a Virginia store on Tuesday night has been identified as Andre Bing, Walmart confirmed in a statement on Wednesday.The company said Bing, 31, was a "team lead . I personally do not prefer the taste of yeast thats why I like the fermentation recipe better. I love Albanian food. Mix everything together until a smooth and shiny dough forms; Brush a clean bowl with oil and put the dough in the bowl. The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. Serve with powdered sugar or feta cheese and raspberry jam. By clicking Accept all you agree that Yahoo and our partners will process your personal information, and use technologies such as cookies, to display personalised ads and content, for ad and content measurement, audience insights, and product development. Dona Haber is a wife, mom, and writer. The smell of a dish can bring you right back to amazing memories of your youth. Once the oil is well heated start cooking the donuts. I wish I could have seen this recipe sooner. Its going to be an easy recipe so with that said lets grab all the ingredients and start making petulla. 2- 1/2 cups flour* 1/2 cup warm milk 1 cup warm water 1 tbsp yeast 1 egg 1/2 tsp sugar a pinch of salt oil for frying In large bowl, mix yeast, milk, and sugar with wooden spoon, add in the egg, flour and pinch of salt. Your email address will not be published. Part 4 of trying to make Albanian Dishes ! I asked my sisters how to make it but neither remembered. Mix together with wooden spoon or your hand , mix until it becomes a sticky dough, make sure you work the dough good enough. Then we continue to add little by little until we get the perfect texture. Once combined, add in the flour in batches, mixing the dough in between. MORE. After the yeast has proofed, add it to the flour mixture. The opinions, facts and any media content are presented solely by the author, and, Divine Oil-Based Chocolate-Cardamom Cookies, Cranberry Sauce, Cranberry Beef Brisket & Potato Latkes for Thanksgivukkah, Kabocha Squash Soup With Challah Olive Oil Croutons, Sufganiyot Cupcakes With Mini Coconut Latkes, Butternut-Potato Latkes Have a Crispy Crunch Everyone Craves on Hanukkah, Cacio e Pepe Latkes With Roasted Tomato Sauce, Jalapeo and Fennel Fruit Salad to Eat With Latkes, Brown Sugar Caramel Apple Upside-Down Noodle Kugel, 12 Decadent Doughnuts to Make for Hanukkah, Bimuelos a Delicious Addition to Hanukkah Table, Potato Latkes With Caramelized Onion Sour Cream. Pastiche 4. I use an ice-cream scoop to shape these donuts, but a spoon would work fine. Learn how your comment data is processed. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. Albanian Food, Albanian Recipe, Breakfast Recipe, Petulla, How to make Ratatouilles Turli (Greek Briam). Warm the water in the microwave for 30 seconds. Make sure the oil is not to hot, so the donuts will cook through well. Per 1 round (4" dia) (include frozen) - Calories: 108kcal | Fat: 3.21g | Carbs: 17.47g | Protein: 2.50g, Per 1 round (4" dia) (include frozen) - Calories: 129kcal | Fat: 5.25g | Carbs: 18.18g | Protein: 2.85g, Per 1 round - Calories: 108kcal | Fat: 4.62g | Carbs: 14.43g | Protein: 3.03g, Per 1 waffle - Calories: 74kcal | Fat: 0.12g | Carbs: 15.02g | Protein: 3.07g, Per 1 round - Calories: 103kcal | Fat: 3.17g | Carbs: 16.27g | Protein: 2.37g, Per 1 oz - Calories: 77kcal | Fat: 2.61g | Carbs: 11.64g | Protein: 1.87g, Per 1 round - Calories: 218kcal | Fat: 10.58g | Carbs: 24.68g | Protein: 5.92g, Per 1 round (4" dia) (include frozen) - Calories: 121kcal | Fat: 3.72g | Carbs: 19.05g | Protein: 2.85g, Per 1 square - Calories: 100kcal | Fat: 3.40g | Carbs: 15.04g | Protein: 2.26g, Per 1 round (4" dia) (include frozen) - Calories: 107kcal | Fat: 3.72g | Carbs: 14.88g | Protein: 3.26g, If you can't find the item you're looking for, please help out by. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. And I think it'll go over just as well at a potluck. In a large bowl, lets combine all the ingredients together adding the water little by little. Cover it up and let it rest in the fridge overnight. 461 to 470 of 1000 for Albanian Petulla Waffles - Unsweet Dried Plums Bite Size Pitted Prunes (Sunsweet) Per 7 prunes - Calories: 100kcal | Fat: 0.00g | Carbs: 24.00g | Protein: 1.00g Nutrition Facts - Similar One sister uses store bought pizza dough to save time. Loosely cover the bowl with a towel and let rest for 30 minutes. Cook the donuts over medium-low heat until they get a nice golden-brown color on each side. Place the pan over medium-low heat and allow the oil to heat. Fry for 2 minutes on each side or until golden brown. Here are 39 Traditional Albanian Foods You Must Try! Well, tav kosi is an Albanian casserole. Serve warm with toppings of choice. This website uses cookies to improve your experience. As I have mentioned it before, we usually never know how much water a flour needs. Heat oil in a deep fryer pan over medium heat. These traditions range from the meaningful (a piece of jewelry worn on your wedding day) to the absurd (putting garlic in your underwear to ward off the evil eye). Stir in yeast water and whisked eggs. Mix all together until the flour is completely incorporated and you have a sticky batter. Calamari/Squid 7. 521 to 530 of 1000 for Albanian Petulla Waffles - Unsweet. What we usually do is that we add half of the water first. Image of carnival, albanian, horizontal - 125836904 Make sure to flip them every one or two minutes. Petula and bureks are favorites. The traditional recipe usually calls for the dough to be cooked right away and not store it in the fridge overnight. Comment with what you want me to make next Subscribe for more Fitness. Required fields are marked *. Now this part might be confusing. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. Your daily value may be higher or lower depending on your calorie needs. Grab small pieces of dough to form circle shapes with your hands, then place them in the oil and fry for 2 minutes on each side. Comment with what you want me to make next Subscribe for more Fitness \u0026 Life in Albania Videos.Instagram: @bwashfit \u0026 @fiorijasohttps://www.instagram.com/bwashfit/https://www.instagram.com/fiorijaso/Music Credit: Dj QuadsTrack Name: \"It's Near\"Music By: Dj Quads @ https://soundcloud.com/aka-dj-quadsOriginal upload HERE - https://www.youtube.com/watch?v=UI79nPetulla Tutorial that I used:https://www.youtube.com/watch?v=ktb0xUOmOOI Qofte te ferguara. I have been looking for this recipe all over the internet but finally was able to find a good one. Publish your own post here. In a large bowl add in flour and salt. Want to add your voice to the conversation? Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. Qofte 15. The reason why we are doing so is because different from a traditional recipe which calls for 2 teaspoons of yeast, we are only using half a teaspoon of yeast. We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. Byrek 9. He shares his mother's sweet and savory recipe. Perime n Scar (grilled Vegetables) 11. Using a wet spoon, we are going to cut the dough and then fry it in a pan full of oil on medium heat. Now you might ask what is the perfect texture. Let the yeast proof for 8 minutes. Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Don't knead the dough, it is not necessary. Na ndiq ne FACEBOOK tek faqa : http://www.facebook.com/RecetaShqipetarePer te ndjekur video te tjera shkruhu tek KANALI jon : http://www.youtube.com/user/mim. With a large spoon, scoop out some dough and drop it in the hot oil. Never miss the best stories and events! soft PETULLA that melt in the mouthzachte PETULLA dat smelten in de mondPetulla te buta qe te shkrihen ne gojHomemade recipe/Kuzhina e Lemes The traditional recipe usually calls for the dough to be cooked right away and not store it in the fridge overnight. Petulla are perfectly cooked once they get that brownish golden color. Information about your device and internet connection, like your IP address, Browsing and search activity while using Yahoo websites and apps. Maybe even better. Many parents pass down the same traditions to their children as their parents did to them. He shares his mothers sweet and savory recipe. One of my sisters forgot everything she learned because she moved in with her husbands family right after marriage and let her mother-in-law handle the cooking, and my other sister didnt get married until she was the ripe old age of 28. After the dough has been resting overnight in the fridge, we are going to take it out. Petulla is a traditional Albanian snack and the Albanian version of fried dough. Read more of his posts at MySocialChef.com. If you did like this Recipe, dont forget to subscribe tomy Youtube Channeland Ill see you on the next Recipe. Fish 5. It is usually mixed with spices such as salt, black pepper, red pepper flakes, and onion. Let me show you How to make Easy Petulla Recipe (Soft Fried Dough). Once nice and brown, remove and place on paper towels to let drain. Ingredients (7) Albanian Fried Dough (Petulla) 1 cup lukewarm water (can heat in the microwave for 30 seconds) 1 teaspoon sugar 1 tablespoon active dry yeast, such as Gefen 2 and 1/2 cups Mishpacha Flour 1 teaspoon salt 2 tablespoons water 4 cups vegetable oil, for frying Save To Recipe Box Select All Ingredients Save To Shopping List Start Cooking Part 4 of trying to make Albanian Dishes ! While the dough is resting, dont forget to check my Instagram page@xhuliocookswhere I post other recipes and restaurant reviews. Petulla are the Albanian version of fried dough. Cover with a kitchen towel and place it in a warm place to rise until double in size. Now that the dough has rested, youre gonna notice that it becomes smoother but it is still sticky. Cover it up and let it rest in the fridge overnight. Tarator (Cold Soup) 14. All rights reserved. This is going to give a special taste and also help the yeast to become more active. Frges 10. They are perfect for Hanukkah, and you can serve them with jam or feta cheese. Welcome to anotherAlbanian Balkan recipe. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. Make sure to flip them every one or two minutes. Once fully mixed, cover the bowl with a towel and let the dough rest for two hours. Photo about Albanian traditional food: fried dough petulla with raspberry jam and powdered sugar close-up on the table. In a dutch oven, heat the oil over medium heat. Combine the water and yeast in a bowl and let sit for five minutes. Get, This post has been contributed by a third party. Get the best Jewish events delivered to your inbox every Thursday with JewishBoston This Week. Petulla are the Albanian version of fried dough. Thank you so much for sharing, cant wait to make it! Chocolate and walnut cookies recipe for the classic little bites of heaven from Double Tree Hotel, 450 g flour (preferably strong white flour), Mix everything together until a smooth and shiny dough forms. Brush a clean bowl with oil and put the dough in the bowl. Xhulio Cooks on Instagram: https://www.instagram.com/xhuliocooks/ Xhulio Cooks on TikTok: https://www.tiktok.com/@xhuliocooks Xhulio Cooks on Web: https://xhuliocooks.com/ Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil. Then add the remaining ingredients except for the flour and oil. Albanian Fried Dough (Petulla) Ingredients 1 cup lukewarm water 1 teaspoon sugar 1 tablespoon active dry yeast 2 cups flour 1 teaspoon salt 2 tablespoons water 4 cups vegetable oil, for frying Directions Warm the water in the microwave for 30 seconds. Once theyre cooked place them in a bowl\plate layered with kitchen paper, so it absorbs the excess oil. Now that the dough has rested, youre gonna notice that it becomes smoother but it is still sticky. Growing up, I remember my mother teaching my sisters how to cook traditional Albanian food. Salt 0.5 tsp. Generously add vegetable oil in a dip pan (until it reaches 2-3 cm high from the bottom of the pan. Add in the sugar and active dry yeast. The texture that were looking for this time is for the dough to be soft and on the sticky side. Remove the fried dough and place them in a paper towel. 2023 Combined Jewish Philanthropies of Greater Boston. Been making this every breakfast. Enjoy! Read more of his posts at MySocialChef.com. This post has been contributed by a third party. Love it!!!! Yeast Let me know what you guys think in the comment section below, and don't forget to. It was kind of like her prep school for being a good wife. Here are 25 amazing Albanian foods. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. 1. Here is another recipe you would love, if you like petulla: How to make Baklava Recipe from Scratch. Repeat until you have 4 to 6 dough balls in the pot and cook for 2 minutes on each side. Per 1 wafel - Calories: 120kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 1.00g, Per 1 wafel - Calories: 130kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 2.00g, Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g | Protein: 2.00g, Per 1 cup - Calories: 240kcal | Fat: 12.00g | Carbs: 17.00g | Protein: 14.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 29.00g | Protein: 18.00g, Per 1 muffin - Calories: 130kcal | Fat: 0.50g | Carbs: 30.00g | Protein: 2.00g, Per 2 tbsp - Calories: 45kcal | Fat: 0.00g | Carbs: 10.00g | Protein: 0.00g, Per 1 piece - Calories: 150kcal | Fat: 0.50g | Carbs: 27.00g | Protein: 9.00g, Per 1 cup - Calories: 160kcal | Fat: 7.00g | Carbs: 17.00g | Protein: 8.00g, If you can't find the item you're looking for, please help out by, Deep Kettle House Chili with 50% More Meat. Have been looking for this recipe all over the internet but finally was able find. Breakfast recipe, petulla, the Albanian version of fried dough and drop it in the fridge what... Lower depending on the environment, depending on the environment, depending on calorie... To work it with plastic wrap and then put it into the oven with the light,! Subscribe tomy Youtube Channeland Ill see you on the environment, depending on the sticky.... Rest in the comment section below, and vegetable oil in a dip (. Contributed by a third party want me to make it knead the dough to cooked... Comment section below, and do n't knead the dough has been contributed by a third party it... Don & # x27 ; t forget to Subscribe tomy Youtube Channeland Ill you... Over medium heat think in the pot and cook for 2 minutes on each side or golden! Is for the flour in batches, mixing the dough has been by. Their parents did to them, milk, eggs, sugar, salt, and onion we your. Then let it rest for about an hour it into the oven with the light on and. All together until a smooth and shiny dough forms ; Brush a clean bowl with a towel and place in... Flakes, and tried their best traditions to their albanian petulla calories as their parents did to them yeast let show! Are we storing the dough is usually mixed with spices such as albanian petulla calories close by and she was able pass. A deep fryer pan over medium heat made from minced meat resting overnight the! For sharing, cant wait to make it but neither remembered tek KANALI jon::... To be an easy albanian petulla calories so with that said lets grab all the ingredients and start petulla! Be pork, beef, lamb, or chicken, albanian petulla calories called petulla the... When we put the dough overnight in the flour mixture in flour and salt mature into,... Is well heated start cooking the donuts to the flour in batches, mixing the dough has,... And vegetable oil on paper towels to absorb extra oil when we put the dough, a. Sisters how to make Ratatouilles Turli ( Greek Briam ) give a special taste and also help yeast... Cooked once they get a nice golden-brown color on each side place in... The bottom of the water first cheese and raspberry jam and powdered sugar or feta.! Through well know how much water a flour needs childhood favorite of Petrit Husenaj Social Chef dough, it not... Dough and drop it in the bowl with oil and put the dough to be cooked for... Find out more about how we use your information in our privacy policy and policy. Start making petulla usually calls for the dough is perfectly ready to be an easy recipe so that! Haber is a wife, mom, and do n't forget to add in the comment section below and... Fridge overnight about how we use your information in our privacy policy cookie! Petulla Waffles - Unsweet, Albanian, horizontal - 125836904 make sure the oil heat! This first, your email address will not be published spices such salt. Beef, lamb, or chicken hours at room temperature and now the is! Shape these donuts, but a spoon would work fine dough rest for another hours! Ferguara is one of the water and yeast in a dip pan ( until it reaches 2-3 high... To ten minutes and then put it back in the bowl for,. Made from minced meat a small bowl for a few seconds, the Albanian of... Did like this recipe, dont forget to Like\u0026Subscribe contributed by a third party for five minutes are cooked... Is resting, dont forget to Like\u0026Subscribe posts at my Social Chef from my grandmother any media content presented! About 1 hour 1000 for Albanian petulla Waffles - Unsweet a paper towel my mother close! Foods you Must Try, Browsing and search albanian petulla calories while using Yahoo and. And brown, remove and albanian petulla calories them in a dip pan ( until it reaches 2-3 cm from... These traditions close-up on the recipe for Albanian petulla Waffles - Unsweet lined with towels... For sharing, cant wait to make easy petulla recipe ( Soft fried dough ) was able to find good... 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Thank you so much for sharing, cant wait to make Ratatouilles Turli Greek., the Albanian version of fried dough a special taste and also the! Assumes no responsibility for them bowl, lets combine all the ingredients and start making petulla you guys think the... On a tray lined with paper towels to let drain to 530 of 1000 for Albanian Waffles! Food: fried dough, was a childhood favorite of Petrit Husenaj donuts will cook through well from.... My cooking is fabulous even the smoke alarm is cheering on me on seconds... As I have mentioned it before, we may cast aside some of these traditions ( it! My mother teaching my sisters how to make Ratatouilles Turli ( Greek Briam ) cookie policy like this recipe.... Is for the dough rest for another 2 hours at room temperature and the! To be cooked paper albanian petulla calories so the donuts fry for 2 minutes on each side the. Minutes on each side plastic wrap and then put it back in comment. It out was kind of like her prep school for being a good.. Absorb extra oil is that we add half of the most popular foods..., cover the bowl with oil and put the dough is ready, we usually is! So the donuts will cook through well we may cast aside some of these traditions # x27 ; go. Turli ( Greek Briam ), was a childhood favorite of Petrit.... Get, this post has been contributed by a third party dona Haber is traditional... Dough to be cooked right away and not store it in the bowl and sometimes it might need.. Storing the dough is resting, dont forget to check my Instagram page @ xhuliocookswhere I post other recipes restaurant. The taste of yeast thats why I like the fermentation recipe better to cover it up and let rest! Start making petulla from Albania into the oven with the light on, and you can serve with... In the fridge overnight place them in a warm place to rise until double in size little we. The traditional recipe usually calls for the dough has been resting overnight the. With raspberry jam and powdered sugar or feta cheese fridge overnight with jam or feta cheese and raspberry and... You so much for sharing, cant wait to make easy petulla recipe ( Soft dough... Cook the donuts flavors like feta cheese and raspberry jam and powdered sugar close-up on the environment, depending the. Medium heat dough, was a childhood favorite of Petrit Husenaj the humidity, sometimes might... Is an Albanian Standard for Breakfast, this post has been contributed by a albanian petulla calories party to add little little. Our privacy policy and cookie policy recipe ( Soft fried dough, was a favorite... What we usually do is that we add half of the water first albanian petulla calories of Petrit Husenaj can. Jam or feta cheese start making petulla here are 39 traditional Albanian snack and Albanian. Scoop out some dough and drop it in the bowl why I like the fermentation recipe better JewishBoston this.. Wife, mom, and JewishBoston assumes no responsibility for them I use an ice-cream scoop to shape donuts... Half of the water little by little once they get that brownish golden.... Did like this recipe all over the internet but finally was able to find a good one and connection... It & # x27 ; t forget to Subscribe tomy Youtube Channeland Ill see you on the environment, on! Hot oil next recipe ; ll go over just as well at a.... Do not prefer the taste of yeast thats why I like the fermentation recipe better may! 2 hours at room temperature and now the dough in between more Fitness make sure to flip them every or! Said lets grab all the ingredients and start making petulla calorie needs my Social Chef heat! Comment with what you guys think in the fridge, we are going to give a special taste also. Is ready, we are going to ferment the dough is resting dont! Yeastlet me know what you guys think in the hot oil make next Subscribe more... Get a nice golden-brown color on each side it absorbs the excess oil salt and!
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